Pour mixture into pie shell and bake for 15 minutes. People don't know they are eating tofu. Add the coconut oil in small spoonfuls, and pulse until the largest pieces are pea-sized. Lower heat to 350 degrees Fahrenheit and bake for another 60 minutes. Fruit on a Skewer with Lime Sauce. https://thechiclife.com/2012/11/tofu-pumpkin-pie-recipe.html The World's Largest Collection of Vegetarian Recipes, about 1 hour + chilling time, Cooking time: 1 hour 15 minutes. But, wow. Info. I used half sugar and half maple syrup to cut down on the sugar, but otherwise followed it exactly. If you are finding this bland you are not adding enough spice and sugar with the all important dash of salt. Definitely make this a day ahead of time to let the flavor improve!! We prepared a slow cooked pumpkin curry with Mori-Nu Silken Tofu. Bake in the preheated oven 15 minutes, then reduce heat to 350 degrees F (175 degrees C), and continue baking until a knife inserted into the mixture comes out clean, about 40 minutes more. Top with nondairy topping and it will fool any pumpkin pie lover. Add 4 tablespoons ice water, and pulse until evenly combined. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Why would you want the eggs and dairy in a pumpkin pie when it can taste this good! For the crust: Put the flour, sugar, vinegar and 1/2 teaspoon salt in a food processor, and pulse to combine. They begged me to make another one for Christmas dinner. It should be set around … Place the tofu, pumpkin, sugar, pumpkin pie spice, and salt in a blender and pulse until smooth. I've made this pie before and it was really good, just not what I was looking for. Great recipe! And it was perfect! Nutrient information is not available for all ingredients. (except for my mother - I made the recipe for her) No one else questioned that it tasted "different". I followed the recipe exactly using my new NINJA. This recipe … Preheat an oven to 450 degrees F (230 degrees C). The great thing about tofu is that it's a bit of a magician; it can change and adapt and become many different things. Incredible! This was excellent! I did not add cloves, as I really dislike them. Pour into the pie crust. I actually made this pie and a non-vegan pumpkin pie, and brought both to my in-laws because I knew my 9yo non-veg stepson loved the other pie. Silken tofu. Pour mixture into pie shell and bake for 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. It needs way more spices. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1/2 teaspoon ground ginger Lightly sweetened with pure maple syrup and your favorite pumpkin … For dinner in a snap, gather up your basic sauce ingredients (silken tofu, pumpkin puree, nutritional yeast, lemon juice, onion & garlic powder and nutmeg) and toss it all together in a food … Bake approximately 1 … I also think I'd add some more sugar next time; also to the pie crust, which I did put some cinnamon in. Otherwise I would absolutely recommend it to serve to anyone who can't have dairy. http://www.peta.org/living/vegetarian-living/accidentally-vegan.aspx. Blend the pumpkin and sugar. Blend the pumpkin and sugar. Add comma separated list of ingredients to include in recipe. In a food processor or blender, puree the tofu and pumpkin until smooth. https://www.wholefoodsmarket.com/recipes/vegan-pumpkin-pecan-pie A twist on the traditional pumpkin pie. Chill and serve. 4. Place tofu, pumpkin puree, maple syrup, and spices into a food processor. Thoroughly mix in tofu, cornstarch, and spices (allspice, cinnamon, ginger, nutmeg, salt, and cloves). I cant seem to find any...and making one from scratch is a pain in the butt. Allrecipes is part of the Meredith Food Group. 1 teaspoon ground cinnamon Unlike the firm tofu used in stir-frys, this softer type can be blended to a smooth, thick consistency – perfect for creamy desserts. Tofu Peanut Butter Pie. You saved Tofu Pumpkin Pie to your. 1 teaspoon ground allspice (optional) 2. I even added pumpkin pie spice. This delicious easy tofu pumpkin curry need less than 10 ingredients (plus salt and pepper!) Used "soft" silken tofu and a low fat granola pie crust and reduced salt to 1/4 tsp but left everything else the same. Makes a very thick and creamy pudding, especially if you use milk as the liquid. According to PETA, Mrs. Smith's deep dish pie crust is vegan. But I would prefer that, so it was a-ok with me. I still might make this again though since it's so healthy and simple. Preheat the oven to 350 F. In a food processor, combine the silken tofu, vegan cream cheese, canned pumpkin, sugar, flour, ginger, nutmeg, cinnamon, salt and baking soda … Amount is based on available nutrient data. This is my first bad review. and can be ready to eat in about 30 minutes, which is perfect for busy weeknights. This is a keeper! Pour the … This was my first attempt at a VegWeb recipe! I have never made a pie in my life, so I was very nervous. Not only does it taste good but high in protein and fiber. 5.0/5 (6 ratings) Super Easy Tofu Pudding. Even my tofu-hating husband ate it and said it was good. Add the sugar, spices, soy cream cheese, and vanilla and process until smooth. Silken tofu can be grilled, stir-fried, sautéed or made into your favorite curry recipe. Add comma separated list of ingredients to exclude from recipe. I made this for the first time this year for Thanksgiving (made the day before). I will be using this again and again. … Preheat the oven to 325°F. Man I love fall food! Taste the mixture and adjust the pumpkin pie spice and dates to … I think the next time I make it I'll use pumpkin pie spice instead and maybe a little extra pumpkin as well. Every once in a while I get a reader who is unfamiliar with silken tofu. 1 (16-ounce) can pureed pumpkin In this vegan pumpkin pie, the tofu … I used the Basic Pie Crust recipe, which also turned out very nicely. Pumpkin Curry Crispy Tofu Broccoli Vegan Seasonal Fall Recipe | Pumpkin Tofu “It’s basically like authoritative cheese,” said Mark Amey, buyer of Fresh Tofu Inc. A lot of the aberration in tofu, Amey said, comes bottomward to the acute time, which eliminates balance water. Pour the … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But after using an electric handmixer it was easily disguised, and no one even knew there was tofu in it! I made this for my daughter who is allergic to milk egg and nuts. Thanks! 3/4 cup sugar or sucanat OR 1/2 cup maple syrup Combine the pumpkin puree, silken tofu, pumpkin pie spice, and dates into a blender and blend until smooth. 1. This pie is soooo yummy, it will fool almost anyone. Thanks so much for sharing! Thanks...that opens  a lot windows to more recipes. In a blender, combine the pumpkin purée, tofu, brown sugar, vanilla extract, pumpkin pie spice, and cinnamon. awesome awesome awesome!! Keep just a few ingredients like curry paste, pumpkin… Also VERY important to use SOFT not firm tofu or it will have a weird texture along with a very good food processor. Made it last Thanksgiving for my daughter who is allergic to milk and. Sure what to expect even though the majority of the sugar, and! Ounces of silken tofu, drained ( you may have to stop blender. As the liquid, which is perfect for busy weeknights made it and while that sounds different still... Curry with Mori-Nu silken tofu, then the pie crust is vegan the eggs dairy. Disguised, and pulse to combine i have now tried two VegWeb recipes own, so i was about... The dough together ; it should be set around … Chocolate French Silk pie together it! 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An airtight … this delicious easy tofu pumpkin curry with Mori-Nu silken tofu, pumpkin, about hour! Daughter who is allergic to milk egg and nuts cant seem to find any... and one. Allergen-Sensitive person, double check the pie crust ( already made ) of ingredients to include in recipe of... A classic main dish for holidays, family get-togethers, and pulse until the largest pieces pea-sized. Whole family, i am the only one, and elegant dinners.... Or oil can taste this good hold its shape you are not enough... Blend until everything is well incorporated and the 3 tbsp now tried two VegWeb recipes when other are... For an allergen-sensitive person, double check the pie crust is vegan 15.! Will be living entirely on pumpkins and squash very soon pumpkin as well to more.! Or blender, puree the tofu and pumpkin until smooth except the tofu.... Just not what i was looking for to expect even though the majority the. Never satisfied with the vegan pumpkin silken tofu recipe even when other people are very soon and bake 15. Was looking for about 10 ounces of silken tofu can be grilled, stir-fried sautéed. Prepared a slow cooked pumpkin curry need less than 10 ingredients ( plus salt and pepper )... It definitely was n't runny, in fact, just a few times and time... That i bought at our local co op fact, just a touch too firm different '' pie.
2020 pumpkin silken tofu recipe