I learn and try to improve with every single photo shoot. I have an array of colors to utilize for photography, but if you ask me, all you need is something dark, something rustic (like wood), and something light like white or grey to get started! There are really only a few camera angles in food photography that you see again and again, but you need to make the one you choose, a conscious decision. In this video, I show you how to use different lighting setups to get beautiful and professional looking photos of your food. Three quarters view, overhead, and straight-on. I shoot right next to our floor-to-ceiling glass patio door. Do you see that dial in the red circle, in between the two 1s? Below you’ll see this user shooting in M mode (manual), 1/400 s shutter speed, and f/5.6 aperture. It really just depends what you like and are comfortable shooting. One of the biggest food photography tips I can offer is to really think about the background. White on Rice Couple explains ISO in detail here. Taking great photographs of food is a hard-earned skill—after all, that's why some people are lucky enough to get paid for it. Login to access your dashboard, watch tutorials, submit photos for critiques and and get recognized for awards. Your angle of light is very important as well – back-lighting will bring out all the textures, and any steam or smoke coming from the food. What food photography tips have you found that work for you? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, 4 Must Haves for Beautiful Natural Food Photography, Plate to Pixel: Digital Food Photography & Styling, 99 Food Photography Tips from Photographers. Vanilla Cake shot with Canon EOS 5D Mark iv and Canon 50mm f/1.2 L lens. Taken with my iPhone 4 in natural light, no editing, poor composition, too tight, and no styling. I think of editing photos as putting life back into the pictures. You can certainly have a successful blog without a professional DSLR, editing software, and a pricey lens. Food Photography Basics An Easy-to-Follow Course to Get You Started Taking Better Pictures Enroll in Course for $20 If a picture is worth a thousand words, what are … There’s a lot going on– from lighting and composing to styling and shooting, food photography is almost always a production. You don’t necessarily perceive that, because you’re smart and your brain automatically corrects for it, but your camera does pick it up. My husband, who took professional photography courses, picked up the camera the next day, saw the 2400 ISO, and asked me if I was shooting in the dark. To get a decent or perfect exposure, your aperture and shutter speed must be aligned. Then place the camera where you think best highlights these qualities. Put that camera flash away and snap photos next to a window. I like to shoot vertical photos as opposed to horizontal photos. This is before I discovered the magic of a tripod. We’ll cover things to consider before and during your food shooting session, primarily using your smart phone and available lighting. Food Photography Tips March 10, 2020. Straight-on images show the subject right at eye level. Also, if you’re shooting for a client, they will want quite a bit of variety so have that in mind. But regardless of whether you are shooting food for a big publishing client or for a small cookbook of your old family recipes, the process of capturing food at its most flattering remains the same. Food photography is all about light. The 1st image was shot with a wide aperture (f/2.8 using my macro lens), so only a small bit of the cookie is in focus. Expert Photography has an awesome in-depth article explaining aperture. Just like any other photography genre, there are certain rules that you need to follow to make the most of the stunning colors, textures, and shapes. Of course, you do need to network just like any other specialty niche, but the possibilities are endless: there’s restaurants, bars, coffee shops, small deli’s, farms, magazines, newspapers, blogs, etc. Unless you have access to specialist studio lighting equipment, your best bet is to… 3. Camera settings: ISO 200, aperture f/4.0, shutter speed  1/200 sec. Thus, the most important element of food photography is styling. A wedding photographer with soft-lit, glowing photos. There are millions of Lightroom tutorials available online– that’s how I learned! There's just some basic knowledge and practice standing between you and some seriously mouthwatering food photos. I use Adobe Lightroom to edit my food photography. If you have the most beautifully styled photo, the pretties food props, and the most perfect chocolate chip cookie– if you don’t have any light, how can you shoot it? Lightroom has been my saving grace and I HIGHLY recommend buying it for editing photos, even if you aren’t a food photographer. What a Food Photographer Does Use White, Small, Matte, Simple Plates Want to Become a Better Cook? The takeaway? Practice and determine which styles and angles you are most comfortable with. This is when one small object (or part of an object) is in focus when the rest of the photo is blurred. Food photography is similar to still life photography, and using the rule of thirds can “make all of your photos instantly look better,” according to photographer Derek Boyd. This one is awesome for beginners. I have been receiving lots of questions regarding my photography techniques which made me think of creating this post. Think of the food beforehand. Overhead shots show an entire scene or display. I wanted the entire tower of cookies to be in focus (remember: higher number aperture = more of the photo is in focus). It took me years to find my style and it’s constantly evolving! Collaborate. I revolve my shoot days around the weather. ISO is an indication of how sensitive your camera is to light. In darker lighting situations, I’m able to boost up the ISO to 1200 on my current camera. All you need is practice and captivating food. You can’t wear all the hats, so reach out to others and collaborate. Tips for the Beginner Food Photographer: Part I Today I want to talk about a topic that's near and dear to my heart: food photography . When light is diffused, it’s scattered and comes from many different directions, which makes for less harsh shadows and highlights in an image. Give you a more shallow depth of field is set out on the is... 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